Description
This cheesy potatoes recipe makes perfectly creamy and comforting potatoes that are loaded with cheddar! They’re so simple to prepare and will feed your entire family.
Ingredients
Scale
- 3 pounds Russet potatoes (peeled & diced)
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 cup sour cream
- 1/4 cup butter (melted)
- 1/3 cup scallions (chopped)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- Pepper to taste
- 2 cups grated sharp cheddar (divided)
- 1 cup freshly grated parmesan (divided)
Instructions
- Step 1: Prep the potatoes and then boil them until just tender. Drain thoroughly, then add them to a greased 9×13 casserole dish. Preheat oven to 350F and move the rack to the middle position.
- Step 2: Add the condensed soup, sour cream, melted butter, scallions, garlic powder, onion powder, salt, pepper, and half of each cheese to a prep bowl. Stir it together until smooth.
- Step 3: Pour the mixture over the potatoes then toss and smooth them out in an even layer.
- Step 4: Top the potatoes with the remaining cheeses and then bake, uncovered, for 45 minutes.
- Step 5: Let it sit for 5-10 minutes prior to serving.
Notes
You may use frozen cubed hashbrowns instead (or even the shredded kind). Cooking time may slightly vary.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 439 kcal
- Sugar: 2 g
- Sodium: 865 mg
- Fat: 26 g
- Saturated Fat: 16 g
- Unsaturated Fat: 8 g
- Trans Fat: 1 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 17 g
- Cholesterol: 71 mg
Keywords: cheesy potatoes, potato casserole, side dish, American comfort food