Description
Rich and creamy, this easy fettuccine Alfredo comes together in minutes with a handful of simple ingredients, perfect for busy weeknights.
Ingredients
Scale
- 1 (16-ounce) package fettuccine
- 2 tablespoons unsalted butter
- 2 teaspoons minced garlic
- 1 pint heavy cream
- 1 cup grated parmesan cheese, plus more for serving
- ½ teaspoon garlic pepper
- salt, to taste
Instructions
- Step: Cook pasta according to package directions. Drain and set aside.
- Step: Meanwhile, heat butter in a large saucepan over medium-low heat to melt. Add minced garlic and sauté for 1-2 minutes.
- Step: Add cream and bring to a simmer. Add Parmesan and mix well. Cook, stirring, for 3-4 minutes, until the sauce begins to thicken.
- Step: Add cooked pasta to the sauce and toss to mix. Top with garlic pepper and salt, and sprinkle with more cheese if desired.
Notes
Fresh, high-quality ingredients will make a big difference in the taste and texture of your Alfredo sauce. If the sauce is too thin, add more Parmesan or simmer longer. If too thick, add a splash of pasta water or heavy cream. Store in an airtight container in the fridge for up to 5 days, or freeze for up to 3 months. Reheat slowly over low heat, stirring continuously.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 663 kcal
- Sugar: 1 g
- Sodium: 346 mg
- Fat: 40 g
- Saturated Fat: 24 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 57 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 193 mg
Keywords: fettuccine alfredo, pasta, dinner ideas, italian, creamy pasta