Description
A comforting Easy Creamy Lasagna Soup that combines the rich flavors of traditional lasagna in a quick, one-pot meal.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, finely diced
- 1 pound ground beef
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 2 tablespoons tomato paste
- 1 jar tomato basil pasta sauce
- 1 can diced tomatoes
- 4 cups chicken broth
- 1 teaspoon kosher salt
- 6 sheets dried lasagna noodles
- 1 cup heavy cream
Instructions
- Step: Sauté onion in olive oil over medium heat until soft, about 3-5 minutes.
- Step: Brown the ground beef, breaking it apart until no pink remains.
- Step: Stir in garlic, red pepper flakes, oregano, and tomato paste. Cook for 30-60 seconds until fragrant.
- Step: Pour in pasta sauce, diced tomatoes, and chicken broth. Bring to a rolling boil.
- Step: Add broken lasagna noodles and 1 tsp salt. Simmer until pasta is tender, about 10-15 minutes.
- Step: Stir in heavy cream for ultimate creaminess, and adjust thickness with extra broth if needed.
Notes
Store cooled soup in an airtight container for up to 3 days. For freezing, store soup base without noodles or cream for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 90 mg
Keywords: lasagna soup, one-pot meal, comfort food, creamy soup, quick dinner