Description
These crock pot grape jelly meatballs are a delicious appetizer that takes very little work! Frozen meatballs combined with grape jelly, chili sauce, and a few other ingredients make these an appetizer that’ll disappear fast!
Ingredients
Scale
- 32 ounces frozen beef meatballs
- 16 ounces grape jelly
- 12 ounces chili sauce
- 1/4 cup pineapple juice
- 1/4 cup light brown sugar
- 1 TBS garlic paste
Instructions
- Step 1: Add frozen meatballs, grape jelly, and chili sauce to crockpot.
- Step 2: Add the pineapple juice to the chili sauce container and shake to loosen up any remaining sauce then pour it all into crockpot.
- Step 3: Add brown sugar and garlic paste, then stir to combine.
- Step 4: Cook on high for 2 1/2 to 3 hours, then turn crockpot to warm to serve.
Notes
Ingredient Substitutions: Pineapple juice can be replaced with orange juice; Light brown sugar can be omitted; Garlic paste can be replaced with 3/4 tsp garlic powder. Serve in the crockpot to keep them warm. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 3 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 355 kcal
- Sugar: 26 g
- Sodium: 435 mg
- Fat: 16 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 2 g
- Protein: 14 g
- Cholesterol: 54 mg
Keywords: crockpot grape jelly meatballs, easy appetizer, party food, beef meatballs