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Easy Flour Tortilla Recipe 1765644208.8886912

easy flour tortilla recipe

  • Author: Nicole Martinez
  • Total Time: 60 minutes
  • Yield: 8 tortillas 1x
  • Diet: Vegetarian

Description

This recipe creates vibrant pink flour tortillas by incorporating beetroot puree, offering a healthy and flavorful twist on traditional tortillas perfect for family taco night.

Ingredients

Scale
  • 2.25 cups all-purpose flour
  • 1 teaspoon fine sea salt
  • 0.5 teaspoon garlic powder
  • 0.5 cup warm water
  • 0.25 cup vegetable shortening, melted
  • 0.25 cup cooked beetroot, pureed

Instructions

  1. Prepare Beet Puree: If using fresh beetroot, boil or roast 1 medium beet until very tender (30-40 minutes). Peel and blend until completely smooth. Measure out exactly 0.25 cup (60 g) of the puree.
  2. Combine Ingredients: In a large mixing bowl, whisk together the all-purpose flour, fine sea salt, and garlic powder. In a separate small bowl, combine the warm water, melted vegetable shortening, and beetroot puree, whisking until smooth. Pour wet ingredients into dry ingredients.
  3. Form and Knead Dough: Mix with a sturdy spoon or your hands until a shaggy dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth, elastic, and uniformly pink.
  4. Portion and Rest Dough: Divide the dough into 8 equal pieces (approx. 60-65 g each). Roll each piece into a smooth ball. Place the dough balls on a plate, cover with a clean kitchen towel, and let rest at room temperature for at least 30 minutes.
  5. Heat Skillet: Heat a cast-iron skillet or non-stick comal over medium-high heat until hot (approx. 400 degrees F). Do not add any oil or cooking spray to the pan.
  6. Roll and Cook Tortillas: On a lightly floured surface, take one dough ball and use a rolling pin to roll it into a thin 7-8 inch circle. Carefully transfer the rolled tortilla onto the hot skillet and cook for 30-60 seconds per side until small bubbles appear and light brown spots develop.
  7. Keep Warm and Soft: Immediately transfer each cooked tortilla to a plate and cover it with a clean kitchen towel. Repeat the rolling and cooking process with the remaining dough balls.

Notes

To achieve a soft, pliable texture, ensure the dough rests for at least 30 minutes before rolling. The warm water temperature (110-120 degrees F) is crucial for proper gluten activation. Cover the tortillas immediately after cooking to trap steam and keep them soft.

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 tortilla
  • Calories: 190 calories
  • Sugar: 1 g
  • Sodium: 250 mg
  • Fat: 6 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 27 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 0 mg

Keywords: homemade tortillas, beet tortillas, easy recipe, healthy eating, taco night, flour tortillas, vegetarian

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Find it online: https://easydashrecipes.com/easy-flour-tortilla-recipe/