Description
Our Grilled Shrimp is full of flavor and a hint of heat. Easy to make either directly on the grill or on skewers and no marinating required!
Ingredients
Scale
- 1 pound jumbo shrimp (peeled and deveined)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Instructions
- Step: Preheat an outdoor grill to high heat, about 500 degrees Fahrenheit. Soak wooden skewers in water, if using, for 10 minutes, or use metal skewers or a grill basket.
- Step: Peel and devein 1 pound jumbo shrimp. Remove tails, if desired and place in a large mixing bowl. Drizzle with 2 tablespoons extra virgin olive oil and 2 tablespoons lemon juice.
- Step: Sprinkle with 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon cayenne pepper. Toss until all of the shrimp is well coated.
- Step: Thread shrimp onto the prepared skewers leaving a small amount of space between each piece for even cooking, or place shrimp in a grill basket.
- Step: Cook shrimp for 2 to 3 minutes per side until they are no longer translucent and just starting to curl. Serve hot.
Notes
Keep an eye on the color and shape; shrimp are done when they turn from a translucent gray to an opaque pink and curl into a loose ‘C’ shape. Do not microwave leftovers as it may make the shrimp rubbery.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 185 kcal
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 9 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 165 mg
Keywords: grilled shrimp, easy dinner, seafood, quick appetizer, smoky shrimp
