Description
Easy Ground Beef Enchiladas is a flavorful, cheesy dish that’s perfect for weeknight dinners.
Ingredients
Scale
- 1 lb Ground beef
- 1 Onion (chopped)
- 2 cloves Garlic (minced)
- 2 tbsp Chili powder
- 1 tsp Cumin
- 1 can Diced tomatoes
- 1 cup Enchilada sauce
- 1 cup Chicken broth
- 8 pieces Corn tortillas
- 2 cups Shredded cheese
- 1 cup Sour cream (for serving)
Instructions
- Step: Preheat the oven.
- Step: In a skillet, cook the ground beef until browned. Drain excess fat.
- Step: Add chopped onion and minced garlic to the beef and sauté until soft.
- Step: Stir in chili powder, cumin, diced tomatoes, and chicken broth. Simmer for a few minutes.
- Step: Warm corn tortillas to prevent cracking.
- Step: Fill each tortilla with the beef mixture, roll them up, and place them seam side down in a baking dish.
- Step: Pour enchilada sauce over the rolled tortillas and sprinkle with shredded cheese.
- Step: Bake in the oven until cheese is melted and bubbly.
- Step: Serve hot, with sour cream if desired.
Notes
This dish is customizable; you can use different proteins or add veggies to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 350 kcal
- Sugar: 4 g
- Sodium: 850 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 75 mg
Keywords: ground beef, enchiladas, mexican, dinner, easy recipe