Description
This Smoked Salmon Dip Recipe tastes fantastic and is super easy to make! It takes only a few minutes to whip up a batch of this dip for a last-minute appetizer idea.
Ingredients
Scale
- 8 oz Cream Cheese
- 1 Cup Sour Cream
- 2 Tablespoons Fresh Lemon Juice + Zest
- 2 Tablespoons Fresh Chopped Dill
- 1 Tablespoon Fresh Chopped Chives
- 8 ounces Smoked Salmon
- Salt and pepper to taste
Instructions
- Step: Using hand mixer, blend cream cheese, sour cream and lemon until smooth.
- Step: Stir in dill, chives and salmon.
- Step: Salt and pepper to taste.
- Step: Serve cold with bread and crackers.
Notes
Ensure all ingredients are chilled before serving for the best texture. Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 3 g
- Sodium: 248 mg
- Fat: 23 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 14 g
- Cholesterol: 82 mg
Keywords: dip recipe, smoked salmon dip, appetizer, easy dip