Description
No Boil Crock Pot Mac and Cheese is a rich and creamy Mac & Cheese that’s so easy using uncooked macaroni noodles and lots of yummy cheese!
Ingredients
Scale
- 16 ounces elbow pasta
- 4 cups 2% milk
- 8 ounces sharp cheddar cheese, grated
- 8 ounces colby jack cheese, grated
- 8 ounces Velveeta, cubed
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon dried mustard
- 1/4 teaspoon paprika
Instructions
- Spray: Spray your slow cooker with cooking spray.
- Whisk: In a large crock pot whisk together your milk, ground mustard, paprika, salt and pepper.
- Stir: Stir in the three cheeses and the noodles. Cover as much of the noodles as you can with the milk.
- Cook: Cook on low for 2-3 hours or until the pasta is tender. Stir just enough to keep the noodles from sticking. Don’t over stir.
- Serve: Serve immediately.
Notes
For best results, hand-grate your cheese rather than using pre-shredded cheese to ensure a creamy sauce. Serve immediately for the best texture.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 494 kcal
- Sugar: 10 g
- Sodium: 1144 mg
- Fat: 17 g
- Saturated Fat: 11 g
- Unsaturated Fat: 5 g
- Trans Fat: 1 g
- Carbohydrates: 53 g
- Fiber: 2 g
- Protein: 31 g
- Cholesterol: 54 mg
Keywords: Crock Pot Mac and Cheese, No Boil Mac and Cheese