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Easy No-Peek Chicken and Rice Casserole

Easy No-Peek Chicken and Rice Casserole


  • Author: AlmaHerzog
  • Total Time: 100 minutes
  • Yield: 8 servings 1x
  • Diet: General

Description

The best comfort food dinner made in one pan! Forgotten Chicken is a family favorite dinner recipe that’s easy to make. A combination of rice, cream of mushroom and chicken soup, with chicken breasts on top. Sprinkle the dish with Onion Soup Mix, cover and bake!


Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 2 cups Minute Rice (brown)
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can water (use one of the soup cans)
  • 1 tbsp butter
  • 1 envelope Lipton Onion Soup mix

Instructions

  1. Step 1: Using the 1 tbsp. butter, butter a 9 x 13 baking pan.
  2. Step 2: In a medium bowl, combine the cream of mushroom soup, cream of chicken soup, 1 can of water, and Minute rice.
  3. Step 3: Pour mixture into buttered pan.
  4. Step 4: Place chicken breasts on top of mixture.
  5. Step 5: Sprinkle Lipton onion soup evenly on top of chicken breasts.
  6. Step 6: Cover pan with foil and place in a preheated oven, 350.
  7. Step 7: Cook for about 1- 1 1/2 hours, or until the chicken is cooked through.
  8. Step 8: Serve and enjoy!

Notes

For extra richness, sprinkle 1-2 cups of shredded cheese over the dish during the last 10 minutes of baking. If using chicken tenders or diced chicken, reduce cooking time by approximately 30 minutes.

  • Prep Time: 10 minutes
  • Cook Time: 90 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 231 kcal
  • Sugar: 1 g
  • Sodium: 1020 mg
  • Fat: 6 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 26 g
  • Fiber: 1 g
  • Protein: 17 g
  • Cholesterol: 45 mg

Keywords: forgotten chicken, no-peek chicken, chicken and rice casserole, comfort food, one-pan dinner