Description
Garlic Parmesan Chicken and Potatoes is the ultimate one-pan dinner, perfect for busy weeknights. This flavorful dish features tender chicken breasts and crispy potatoes infused with rich garlic and savory Parmesan cheese.
Ingredients
Scale
- 4 boneless, skinless chicken breasts or thighs
- 1.5 pounds baby Yukon Gold or red potatoes, halved
- 4 cloves garlic, minced
- ⅓ cup grated Parmesan cheese
- 4 tablespoons olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- Step 1: Preheat oven to 400°F (200°C).
- Step 2: In a mixing bowl, combine Italian seasoning, smoked paprika, salt, black pepper, and olive oil. Coat chicken in the mixture.
- Step 3: In another bowl, toss halved potatoes with olive oil, minced garlic, Parmesan cheese, salt, and black pepper.
- Step 4: Spread seasoned chicken on one side of a baking sheet; place potatoes on the other side in an even layer.
- Step 5: Bake for 30 minutes until chicken reaches 165°F (75°C) and potatoes are golden brown.
- Step 6: Garnish with chopped fresh parsley before serving.
Notes
Use a meat thermometer to ensure chicken reaches 165°F. Allow the chicken to rest for at least 5 minutes before cutting to retain juices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with potatoes (265g)
- Calories: 420 kcal
- Sugar: 2 g
- Sodium: 770 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 36 g
- Cholesterol: 110 mg
Keywords: one-pan dinner, garlic parmesan chicken, roasted potatoes, easy weeknight meal, Italian cuisine