Description
This Easy One Pan Honey Garlic Shrimp is a delicious Asian-inspired meal idea with the perfect honey garlic sauce. And it’s made with simple ingredients in 15 minutes or less!
Ingredients
Scale
- 1/2 cup honey
- 3 cloves garlic, pressed or finely minced
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons water
- 1 tablespoon cornstarch
- 1 tablespoon olive oil
- 3 – 3 1/2 cups fresh or frozen shrimp, thawed completely and rinsed
- toasted sesame seeds for garnish (optional)
Instructions
- Step 1: In a small bowl, whisk together the honey, garlic, rice vinegar, sesame oil, soy sauce, water and cornstarch. Set aside.
- Step 2: Heat a large skillet over medium-high heat and add the olive oil.
- Step 3: Add the shrimp to the pan and toss in the olive oil, allowing the shrimp to cook on each side for 3 minutes, or until all sides of the shrimp are pink.
- Step 4: Add the honey garlic sauce sauce mixture and toss the shrimp in the sauce until the sauce thickens and becomes sticky.
- Step 5: Serve the shrimp over rice with a side of steamed veggies and a sprinkling of toasted sesame seeds, if desired.
Notes
Serve this shrimp with some steamed rice and steamed broccoli for a wholesome, healthy meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 389 kcal
- Sugar: 35 g
- Sodium: 1647 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 43 g
- Cholesterol: 524 mg
Keywords: Easy One Pan Honey Garlic Shrimp Recipe