Description
Five ingredients – one pan – easy chicken and vegetables for dinner tonight.
Ingredients
Scale
- 4 large chicken breasts
- 2 cups chopped potatoes (cut to 1/2 to 1 inch pieces)
- 1 1/2 cups chopped carrots (cut to 1/2 to 1 inch pieces)
- 1 1/2 cups cut green beans (cut to 2 inch pieces)
- 1 package Campbell’s® Classic Roasted Chicken Sauce
Instructions
- Preheat: Preheat your oven to 400 degrees.
- Prepare: Prepare your vegetables.
- Arrange: Place your chicken into a 9×13 inch baking pan and spread your vegetables all around.
- Sauce: Pour Campbell’s® Classic Roasted Chicken Sauce over the top of your chicken and vegetables and spread evenly.
- Bake: Bake for 45 minutes, or until the vegetables are tender and chicken is fully cooked.
- Rest: Let stand for 5 minutes before serving.
Notes
Chicken thighs can be used as a substitute for chicken breasts if preferred.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 8 g
- Sodium: 850 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 6 g
- Protein: 48 g
- Cholesterol: 115 mg
Keywords: oven roasted chicken, chicken breast, one pan dinner, easy chicken and vegetables