Description
This ravioli lasagna is an easy way to prepare ravioli while still being luxurious.
Ingredients
Scale
- 1 pound ground beef
- 1 (24-ounce) jar marinara sauce
- 1 teaspoon Italian seasoning
- 24 ounces refrigerated cheese ravioli
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
Instructions
- Step: Preheat your oven to 350°F.
- Step: Heat a large skillet over medium-high heat. Cook and crumble the beef for 3-4 minutes until browned.
- Step: Stir in the marinara sauce and Italian seasoning. Bring to a simmer, then remove from the heat.
- Step: Add 1 cup of the meat sauce to the bottom of a 9×9 casserole dish.
- Step: Add half the ravioli, followed by half of the remaining meat sauce, and then half of the ricotta and mozzarella.
- Step: Top with the remaining ravioli, then the meat sauce, then the cheese.
- Step: Bake for 35-40 minutes until the cheese is lightly browned and the sides are bubbling up.
Notes
Ensure the beef is thoroughly browned. You can substitute ground beef with a plant-based beef-style crumble if preferred.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 851 kcal
- Sugar: 7 g
- Sodium: 2059 mg
- Fat: 51 g
- Saturated Fat: 21 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 56 g
- Fiber: 5 g
- Protein: 42 g
- Cholesterol: 169 mg
Keywords: ravioli lasagna, easy dinner, baked pasta, ricotta, mozzarella, Italian-inspired