Description
Salmon Salad is an easy delicious meal that makes for a healthy sandwich. Serve it in lettuce cups for a great low carb lunch!
Ingredients
Scale
- 15 ounces salmon
- 1/2 small red onion, diced small
- 1 stalk celery, diced
- 1/2 cup light mayonnaise
- 1 tablespoon lemon juice
- 1/2 tablespoon fresh dill
- 1/2 teaspoon kosher salt
- black pepper to taste
Instructions
- Combine: In a large bowl, combine the salmon, red onion, and celery.
- Whisk: In a small bowl whisk together the mayonnaise, lemon juice, fresh dill, and salt. Taste and add pepper to taste, or more salt if needed.
- Mix: Stir the dressing into the main ingredients and serve.
Notes
This recipe can be stored in the refrigerator for up to four days in an air tight container. If using canned salmon, remove any bone pieces. For a lighter version, swap 1/4 cup of mayonnaise for plain Greek yogurt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 0.5 cup
- Calories: 145 kcal
- Sugar: 1 g
- Sodium: 696 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 10 mg
Keywords: salmon salad, healthy lunch, low carb, seafood salad