Description

Giada’s All-Crust Sheet Pan Lasagna is a simple yet delicious make-and-dump lasagna recipe that skips the tedious layering process! This sheet pan meal will feed a large crowd while easily pleasing their taste buds!

Ingredients

Scale

16 ounces lasagna noodles (broken into 2-inch pieces)
½ pound ground beef
½ pound Italian-style beef sausage
1 yellow onion (diced)
2 tablespoons minced garlic
24 ounces pasta sauce
2 teaspoons Italian seasonings
salt (to taste)
ground black pepper (to taste)
2 cups ricotta cheese
8 ounces spinach (frozen but thawed and drained well)
2 cups shredded mozzarella cheese (divided)
2 cups grated Parmesan cheese (divided)

Instructions

Step: Bring a large pot of water to a boil and add in the lasagna noodles (broken into 2- inch pieces) and cook until al dente (about 10 minutes). Strain and transfer into a large mixing bowl and set aside.
Step: Preheat the oven to 350°F and begin preparing the meat sauce.
Step: In a large deep skillet, cook the ground beef, beef sausage, onion, and garlic over medium heat until browned. Drain off any excess fat and return to the pan.
Step: Stir in the pasta sauce, Italian seasoning, salt, and pepper, and bring to a simmer for 10 minutes.
Step: In a separate bowl, mix together the ricotta cheese, thawed and drained spinach, and some salt and pepper to taste. Set aside.
Step: Once the sauce is done, pour it into the bowl with the prepared pasta and mix it together. Then stir in 1 cup of mozzarella cheese and 1 cup of parmesan cheese.
Step: Lightly spray a 13×18-inch (half sheet) sheet pan with nonstick cooking spray.
Step: Pour all the lasagna mixture onto the baking sheet and spread it out evenly.
Step: Dollop the ricotta mixture all over the top of the lasagna.
Step: Top with the remaining grated mozzarella cheese and parmesan cheese.
Step: Bake for 35 to 40 minutes or until the cheese is golden brown and bubbly.
Step: Let the lasagna cool for 10 minutes before serving.

Notes

Store leftovers in an airtight container in the refrigerator for 3 to 4 days, or freeze for up to three months. For a saucier lasagna, add an additional cup of pasta sauce.

Prep Time: 35 minutes
Cook Time: 35 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 476 kcal
Sugar: 4 g
Sodium: 881 mg
Fat: 25 g
Saturated Fat: 12 g
Unsaturated Fat: 13 g
Trans Fat: 0.2 g
Carbohydrates: 37 g
Fiber: 3 g
Protein: 26 g
Cholesterol: 78 mg

Keywords: sheet pan lasagna, layerless lasagna, Giada lasagna, easy dinner, beef lasagna