Description
Sheet Pan Shrimp Boil is a take on a classic shrimp boil recipe. All of the delicious Cajun flavor, in a simpler method of making this delicious meal!
Ingredients
Scale
- 1 lb Small Potatoes (or 2″-3″ Cauliflower pieces)
- 1 lb Chicken Andouille Sausage (sliced into rounds)
- 3 ears Corn (cut in half)
- 1 lb Medium Shrimp
- ¼ cup Unsalted Butter (or Ghee, melted)
- 4 cloves Garlic (pressed or minced)
- 1 Tablespoon Old Bay Seasoning
- 3 teaspoons Cajun Seasoning
- 1 Lemon (cut into wedges)
- 2 Tablespoons Chopped Fresh Parsley Leaves
Instructions
- Step 1: Heat oven to 400° F.
- Step 2: Arrange the potatoes, sausage, corn, and shrimp on the sheet pan in a layer. Mix them up.
- Step 3: In a cup, mix together the melted butter and garlic. Pour it over the sheet pan ingredients and mix together.
- Step 4: Sprinkle the Old Bay and the Cajun/Creole seasoning over the sheet pan ingredients and mix together.
- Step 5: Squirt some of the lemons over the sheet pan ingredients. Then arrange the lemon wedges on the sheet pan.
- Step 6: Bake in a 400° oven for 13 to 20 minutes, or until the shrimp is no longer translucent, and the potatoes are tender when pierced with a fork.
- Step 7: You can season with more of the seasonings as desired.
- Step 8: Garnish with fresh parsley.
- Step 9: Serve directly from the sheet pan.
Notes
This sheet pan shrimp boil is meant to be eaten with your hands, so have lots of napkins available!
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Cajun American
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 6 g
- Sodium: 1250 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 120 mg
Keywords: baked shrimp boil, low country shrimp boil