Description
Sheet Pan Shrimp Boil is a quick oven-baked version of the Southern classic! Jumbo shrimp, beef andouille sausage, potatoes, and corn are coated with a buttery spice mixture and baked to perfection.
Ingredients
Scale
- 1 pound small new potatoes, halved
- 3 ears corn, each ear cut into 6 rounds
- 12 ounces beef andouille sausage, cut into ½-inch slices
- 1 pound raw jumbo shrimp, tails on or off
- 4 tablespoons butter, melted
- 4 cloves garlic, minced
- 1 tablespoon old bay seasoning
- 1 teaspoon cajun seasoning
- chopped fresh parsley, for garnish
- lemon wedges, for serving
Instructions
- Step: Preheat oven to 425˚F.
- Step: In a mixing bowl combine the halved potatoes and the corn rounds.
- Step: In a separate mixing bowl combine the sausage and shrimp.
- Step: Melt the butter, then stir in the minced garlic, old bay seasoning, and cajun seasoning.
- Step: Add about half of the melted butter mixture to the potatoes and corn; toss to coat.
- Step: Transfer the potatoes and corn to a large rimmed baking sheet and bake for 18 minutes, stirring halfway through cooking.
- Step: In the meantime, add the remaining butter mixture to the sausages and shrimp; toss to coat.
- Step: When the 18 minutes is up, pull out the baking sheet from the oven and arrange the sausages and shrimp around the potatoes and corn.
- Step: Continue to bake for 8 to 10 more minutes or until shrimp are opaque and corn is tender.
- Step: Remove from oven.
- Step: Garnish with parsley and serve with lemon wedges.
Notes
Cooking In Stages: Place the ingredients on the baking sheet in the order of required cooking time. Start with root vegetables like potatoes and corn, and introduce quicker-cooking items such as shrimp and sausage later. To avoid rubbery shrimp, be careful not to overcook them.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American/Southern
Nutrition
- Serving Size: 1 serving
- Calories: 370 kcal
- Sugar: 1 g
- Sodium: 955 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 16 g
- Fiber: 2 g
- Protein: 23 g
- Cholesterol: 164 mg
Keywords: sheet pan shrimp boil, seafood boil, southern dinner, oven baked shrimp, easy seafood recipes