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Easy Shrimp Caesar Salad Recipe with Homemade Dressing

Easy Shrimp Caesar Salad Recipe with Homemade Dressing


  • Author: AlmaHerzog
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

This delicious Shrimp Caesar salad showcases juicy shrimp, seasoned and cooked with a simple spice blend, mixed with crunchy romaine lettuce, creamy avocado, Parmesan cheese, and crispy croutons, all tossed in a homemade, high-protein, creamy Caesar dressing. Ready to enjoy in under 30 minutes!


Ingredients

Scale
  • 1.5 pounds large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • 8 cups romaine lettuce, chopped
  • 1 medium avocado, sliced
  • 1/3 cup parmesan cheese, roughly shaved or grated
  • 1 cup parmesan cheese whisps or croutons
  • 1/4 cup fresh parsley, chopped (optional)
  • 1 cup Greek yogurt (or cottage cheese)
  • 1 tablespoon mayo
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 teaspoon Dijon mustard
  • 2 tablespoons lemon juice
  • 12 cloves garlic, minced
  • 12 teaspoons Worcestershire sauce
  • 2 anchovy filets, minced (optional for authentic flavor)
  • Salt and pepper to taste

Instructions

  1. Prepare the Shrimp: In a bowl, toss the shrimp with olive oil, minced garlic, salt, pepper, paprika, and lemon juice. Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until the shrimp are pink and opaque. Remove from heat and set aside.
  2. Prepare the High-Protein Caesar Dressing: In a food processor, add in the Greek yogurt, grated parmesan cheese, olive oil, Dijon mustard, mayo, lemon juice, minced garlic, minced anchovies (if using), Worcestershire sauce, salt, and pepper; pulse until smooth and well combined.
  3. Prepare the Salad: In a large salad bowl or a large platter, combine the chopped romaine lettuce along with the cooked shrimp, croutons, shaved parmesan cheese, and sliced avocados. Drizzle the high-protein Caesar dressing over the salad and serve.

Notes

Store the salad and shrimp components in separate containers and the Caesar salad dressing in a separate airtight container. When ready to serve, toss the ingredients with dressing.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Pan-fried
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 432 kcal
  • Sugar: 3 g
  • Sodium: 1472 mg
  • Fat: 24 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 19 g
  • Trans Fat: 0 g
  • Carbohydrates: 19 g
  • Fiber: 6 g
  • Protein: 35 g
  • Cholesterol: 230 mg

Keywords: shrimp salad, caesar salad, high protein, healthy salad, quick meal, lunch, dinner