Description
Tender, flavorful and juicy shredded BBQ chicken that’s perfect for sandwiches, salads, tacos, pizza and more.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 3 Tablespoons Italian dressing
- Salt and pepper to taste
Instructions
- Step 1: Place the chicken breasts in the slow cooker and sprinkle with salt and pepper.
- Step 2: Pour the BBQ sauce and Italian dressing over the top.
- Step 3: Cook on high for 3-4 hours or on low for 5-6 hours.
- Step 4: Serve whole or shred with 2 forks and place back in the sauce until ready to serve.
- Step 5: Serve with vegetables, on salads, in a wrap or on a slider roll with coleslaw.
Notes
For a sweet touch, add 1/4 cup brown sugar when you mix in the BBQ sauce. Use a slow cooker liner for even easier clean up.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 203 kcal
- Sugar: 12 g
- Sodium: 551 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 24 g
- Cholesterol: 73 mg
Keywords: BBQ chicken, slow cooker, shredded chicken, 3-ingredient recipe, easy dinner, crockpot BBQ chicken