Description
The best buffalo chicken dip! With the best with a perfect balance of cream cheese, ranch, and buffalo sauce and easy to make in the slow cooker.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 16 ounces cream cheese, cut into cubes
- 1 cup ranch dressing
- ¾ cup buffalo sauce
- 2 cups shredded cheddar cheese, divided
- crumbled blue cheese (optional topping)
- sliced scallions (optional topping)
Instructions
- Step 1: Lightly spray the inside of the crockpot with non-stick cooking spray.
- Step 2: Add the shredded chicken, cream cheese, ranch dressing, buffalo sauce, and 1 ½ cups of the shredded cheddar cheese to the crockpot and gently stir to incorporate.
- Step 3: Place the lid on the crockpot and cook on low for 2 ½ to 3 hours.
- Step 4: 30 minutes before the timer goes off, lift the lid and add the last ½ cup of shredded cheddar cheese on top. Return the lid and let cook for the remaining 30 minutes.
- Step 5: When the timer goes off, top with blue cheese crumbles and scallions, if desired. Serve warm.
Notes
This dip pairs well with tortilla chips, freshly cut veggies, thick-sliced bread, and crackers. Store in an airtight container in the refrigerator for 3-5 days.
- Prep Time: 5 minutes
- Cook Time: 3 hours
- Category: Appetizers
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 334 kcal
- Sugar: 2 g
- Sodium: 899 mg
- Fat: 30 g
- Saturated Fat: 13 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 13 g
- Cholesterol: 80 mg
Keywords: buffalo chicken dip, slow cooker, appetizer, creamy dip, party food