Description
This Slow Cooker Buffalo Chicken Dip is a creamy, spicy delight perfect for game day or any gathering. It is a simple, five-ingredient wonder that delivers an addictive, velvety texture with minimal effort.
Ingredients
Scale
- 1 pound Cooked Shredded Chicken
- 8 ounces Cream Cheese, softened and cubed
- 1 cup Ranch Dressing
- 3/4 cup Buffalo-style Wing Sauce
- 2 cups Shredded Cheddar Cheese, divided
Instructions
- Combine: Place shredded chicken, softened cream cheese, ranch dressing, buffalo-style wing sauce, and half of the cheddar cheese into the slow cooker insert.
- Cook: Cook on HIGH for 1 hour, stirring occasionally to ensure the cream cheese is melted and the mixture is well combined.
- Serve: Switch the slow cooker to WARM or LOW to maintain serving temperature, and top with the remaining cheddar cheese.
Notes
Garnish with chopped parsley or sliced jalapeños for extra flair. Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Appetizers
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 11 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 24 g
- Cholesterol: 70 mg
Keywords: buffalo chicken dip, slow cooker, appetizer, game day, easy dip