Description
A simple and flavorful dish featuring tender chicken cooked in a creamy garlic sauce with vibrant vegetables, perfect for busy weeknights.
Ingredients
Scale
- 4 pieces boneless, skinless chicken breasts
- 2 cups mixed vegetables (e.g., carrots, bell peppers, broccoli)
- 1 cup creamy garlic sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Place: Place the boneless chicken breasts at the bottom of the slow cooker.
- Add: Add the mixed vegetables on top of the chicken.
- Mix: In a separate bowl, mix together the creamy garlic sauce, Italian seasoning, salt, and pepper, then pour over the chicken and vegetables.
- Cook: Cover the slow cooker and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
Notes
Sear the chicken before placing it in the slow cooker for added depth of flavor. Experiment with different herbs to personalize the dish to your taste, such as rosemary or thyme. If you prefer a thicker sauce, you can add a cornstarch slurry in the last hour of cooking. Don’t overload the slow cooker for even cooking.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 5 g
- Sodium: 500 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 110 mg
Keywords: slow cooker, creamy garlic chicken, chicken and vegetables, crockpot dinner, easy meal