Description
These simple 3-ingredient crockpot meatballs are the perfect effortless appetizer for any gathering. Using a sweet and savory glaze, they are a guaranteed crowd-pleaser that stays warm right in your slow cooker.
Ingredients
Scale
- 32 oz package beef or turkey-based frozen meatballs
- 18 oz bottle barbecue sauce
- 18 oz jar grape jelly
Instructions
- Mix: In a small bowl, whisk together the barbecue sauce and grape jelly.
- Combine: Add the sauce mixture to the slow cooker.
- Coat: Stir in the meatballs, ensuring they are evenly coated with the sauce.
- Cook: Cover and cook on low for 3-4 hours.
- Serve: Serve warm directly from the slow cooker.
Notes
These meatballs can be served as an appetizer on toothpicks or as a main dish over rice or on a sandwich roll. If using homemade meatballs, ensure they are fully cooked before adding to the sauce mixture.
- Prep Time: PT10M
- Cook Time: PT240M
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 382 kcal
- Sugar: 42 g
- Sodium: 780 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 1 g
- Protein: 16 g
- Cholesterol: 65 mg
Keywords: crockpot meatballs, slow cooker appetizers, 3 ingredient recipes, party food, easy dinner