Description
Crockpot Chicken Tacos are a staple in our house. This recipe is only three ingredients and makes for a perfect easy dinner.
Ingredients
Scale
- 1 pound chicken breasts
- 4 cups chicken stock
- 3 tablespoons taco seasoning
Instructions
- Step 1: In the base of a slow cooker wisk together the taco seasoning and chicken stock. Add in the chicken.
- Step 2: Cook on low for four hours.
- Step 3: Remove the chicken breasts from the crockpot, shred and serve with tortillas and taco toppings.
Notes
You can double this recipe in a 6 quart slow cooker by doubling the meat and seasoning, ensuring the chicken is covered in stock, and cooking for 1 to 2 extra hours on low.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 150 kcal
- Sugar: 2 g
- Sodium: 850 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 24 g
- Cholesterol: 70 mg
Keywords: crockpot chicken tacos, slow cooker, easy dinner, Mexican chicken