Description
These Crockpot Meatballs are the perfect party food, featuring a sweet and savory glaze made from barbecue sauce and grape jelly, with nearly zero prep time.
Ingredients
Scale
- 32 oz pkg frozen beef or turkey meatballs (pork-free)
- 18 oz bottle barbecue sauce
- 18 oz jar grape jelly
Instructions
- Step 1: In a small bowl, whisk together barbecue sauce and grape jelly; add to slow cooker.
- Step 2: Stir in meatballs.
- Step 3: Cover and cook on low 3-4 hours.
- Step 4: Serve immediately.
Notes
These meatballs are great as an appetizer, but can also be served as a main dish over rice or on a sandwich roll.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 382 kcal
- Sugar: 32 g
- Sodium: 850 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 16 g
- Cholesterol: 65 mg
Keywords: crockpot meatballs, slow cooker meatballs, party appetizers, 3 ingredient recipe