Description
This Swedish Meatballs Crockpot Recipe uses frozen meatballs and a few simple ingredients to create a no-fuss dinner the whole family will love. Serve with egg noodles or over mashed potatoes for an easy weeknight dinner.
Ingredients
Scale
- 10.5 oz cream of mushroom soup
- 14.5 oz beef broth
- 2 tbsp steak sauce
- 1 pkg onion soup mix
- 28 oz frozen meatballs
- 1 cup sour cream
- 1 bag egg noodles, prepared according to package directions
- 1 tsp parsley, optional garnish
Instructions
- Step: In your crockpot, whisk together one can of cream of mushroom soup, a can of beef broth, 2 tablespoons of steak sauce, and a packet of onion soup mix.
- Step: Next, add a bag of frozen meatballs to the crockpot. Stir them until they’re well-coated with the sauce.
- Step: Cover and let the meatballs simmer on low for about 3-4 hours.
- Step: At the end of cooking, stir a cup of sour cream into the crockpot.
- Step: Garnish with fresh parsley or dried parsley flakes (optional). Serve over egg noodles, mashed potatoes, or rice.
Notes
Nutritional information is for the Swedish Meatball recipe only. Rice, noodles, or mashed potatoes are not included. You can substitute ingredients like heavy cream for extra richness or use homemade meatballs if preferred.
- Prep Time: PT5M
- Cook Time: PT180M
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Swedish
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 4 g
- Sodium: 1250 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 85 mg
Keywords: crockpot, slow cooker, swedish meatballs, easy dinner