Description
These Barbecue Meatballs with Grape Jelly are the perfect appetizer for game day, a potluck, or any get together. Made with just 3 ingredients, this crock pot meatball recipe is an easy and delicious favorite.
Ingredients
Scale
- 32 ounces frozen meatballs (beef, turkey, or plant-based)
- 18 ounces grape jelly
- 18 ounces barbecue sauce
Instructions
- Combine: Add the meatballs, grape jelly, and barbecue sauce to a slow cooker and stir to combine.
- Cook: Cook on high for 1 hour, then turn the slow cooker to the warm setting to serve.
Notes
Try swapping the grape jelly for a can of jellied cranberry sauce for a different flavor profile. You can also use turkey or plant-based meatballs for a lighter or meat-free version. Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
- Prep Time: PT5M
- Cook Time: PT60M
- Category: Appetizers and Dips
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 312 kcal
- Sugar: 28 g
- Sodium: 395 mg
- Fat: 13 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 1 g
- Protein: 11 g
- Cholesterol: 44 mg
Keywords: meatballs, grape jelly, BBQ, appetizer, slow cooker, crock pot, easy, 3 ingredient