Description
This easy Wonton Soup recipe is made in one pot with your favorite frozen wontons or chicken and veggie potstickers. Ready in less than 20 minutes and perfect for a comforting weeknight meal!
Ingredients
Scale
- 2 tbsp sesame oil or olive oil
- 1 large shallot, thinly sliced
- 2 garlic cloves, thinly sliced
- 1 1/2 tbsp fresh ginger, peeled and grated
- 1 tsp brown sugar
- 5 oz shiitake mushrooms, sliced
- 1 1/2 tbsp soy sauce
- 2 cups low-sodium chicken stock
- 1 cup water
- 8 oz frozen chicken or vegetable wontons
- 1/4 cup scallions, chopped
- Chili crisp for serving (optional)
Instructions
- Step: Heat the oil in a large pot over medium heat. When shimmering, add the shallot and sauté for 4-6 minutes or until softened.
- Step: Stir in the garlic, ginger, brown sugar and mushrooms. Cook for another 2-3 minutes, until fragrant.
- Step: Deglaze the pan with soy sauce before pouring in the broth and water. Bring to a boil and add the frozen wontons. Boil for 2-3 minutes or until heated through.
- Step: Remove from the heat and stir in the scallions. Serve in bowls with chili crisp if desired.
Notes
Store leftover broth base separately from wontons to prevent the wontons from becoming mushy. The broth base keeps for 4-5 days in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 617 kcal
- Sugar: 7 g
- Sodium: 2112 mg
- Fat: 34 g
- Saturated Fat: 7 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 51 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 76 mg
Keywords: wonton soup, easy dinner, weeknight meal, soup recipe, quick soup