Description
The best of both worlds: a one-dish dinner that combines the savory flavor of egg roll filling with the comforting carby texture of ramen noodles.
Ingredients
Scale
- 1/4 cup low-sodium soy sauce
- 1/2 tablespoon cornstarch
- 1 teaspoon ground ginger
- 2 tablespoons hoisin sauce
- 1 tablespoon rice wine vinegar
- 1/4 teaspoon red pepper flakes
- 3 (3 oz) packages ramen noodles
- 2 tablespoons sesame oil, divided
- 1 small yellow onion, thinly sliced
- 4 cloves garlic, minced
- 1 lb ground turkey
- 1 large red bell pepper, thinly sliced
- 1 (16 oz) bag coleslaw mix with carrots
- 2 green onions, finely chopped
Instructions
- Step 1: In a small bowl, whisk the cornstarch into one tablespoon of the soy sauce until dissolved. Whisk in the remaining soy sauce, ginger, hoisin sauce, vinegar, and red pepper flakes. Set aside.
- Step 2: Discard the seasoning packages from the ramen and cook noodles 1 minute less than package directions call for. Drain and toss with 1 tablespoon sesame oil.
- Step 3: In a large skillet or wok, heat the remaining oil over high heat. Add the onion and cook about 3 minutes.
- Step 4: Reduce heat to medium-high, add garlic, and cook 30 seconds. Push onions and garlic to the side of the pan and add ground turkey to center. Let cook 30 seconds before stirring, then break apart meat with a wooden spoon and stir in onions and garlic. Cook until no longer pink.
- Step 5: Add bell pepper and coleslaw mix and cook until cabbage has reduced, 2-3 minutes.
- Step 6: Add noodles and sauce and toss thoroughly, cook 2-4 minutes.
- Step 7: Adjust seasoning as needed, top with green onions, and enjoy!
Notes
Ground turkey is used as a substitute for ground pork to maintain a clean and practical dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 610 kcal
- Sugar: 12 g
- Sodium: 1350 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 64 g
- Fiber: 6 g
- Protein: 31 g
- Cholesterol: 70 mg
Keywords: ramen skillet, egg roll bowl, ground turkey, one-pot meal, Asian-inspired dinner