Description
Indulge in this Espresso Infused Marshmallow Swirl Fudge, a decadent treat combining rich dark chocolate, bold espresso, and airy marshmallow. It’s a sophisticated dessert that’s surprisingly easy to make.
Ingredients
Scale
- 300g (10.5oz) Dark Chocolate, Chopped: Use 70% cacao or higher for intense flavor.
- 150g (2/3 cup) Unsalted Butter, Cubed: Controls saltiness and melts smoothly.
- 395g (13.9oz) Sweetened Condensed Milk: Provides creaminess and sweetness.
- 100g (1/2 cup) Granulated Sugar: Adds sweetness and texture.
- 2 tbsp (30ml) Water: Dissolves sugar for the base.
- 2 tbsp (30ml) Light Corn Syrup: Prevents sugar crystallization.
- 1 tsp (5g) Instant Espresso Powder: Infuses robust coffee flavor.
- 1 tsp (5ml) Vanilla Extract: Enhances the flavor profile.
- ½ tsp (2.5g) Sea Salt: Balances sweetness and enhances flavors.
- 120g (1/2 cup) Granulated Sugar: For the marshmallow swirl.
- 60ml (1/4 cup) Water: For the marshmallow swirl.
- 30ml (2 tbsp) Light Corn Syrup: Prevents crystallization in the swirl.
- 1 tsp (2g) Agar-Agar Powder: Vegan binding agent for the swirl.
- 1 tsp (5ml) Vanilla Extract: Adds vanilla flavor to the swirl.
- Pinch of Salt: Balances sweetness in the swirl.
- 1 tsp (5g) Cocoa Powder, for Dusting: Adds a finishing touch.
- 1 tsp (5g) Crushed Espresso Beans, for Garnish: Intensifies espresso flavor.
Instructions
- Prepare Pan: Line a 20x20cm (8x8in) pan with parchment paper.
- Melt Chocolate & Butter: Combine chocolate and butter, melt on low heat, stir until smooth.
- Boil Base Ingredients: Add condensed milk, sugar, water, corn syrup, espresso, vanilla, and salt; boil for 5 minutes, stirring constantly.
- Pour & Spread Fudge: Pour into pan, spread evenly.
- Prepare Swirl Base: Combine sugar, water, and corn syrup for the swirl; boil.
- Incorporate Agar-Agar: Whisk in agar-agar, simmer for 2 minutes.
- Flavor & Cool Swirl: Remove from heat, stir in vanilla and salt; cool for 2 minutes.
- Whip Marshmallow: Beat mixture for 5 minutes until fluffy.
- Swirl Marshmallow: Drop spoonfuls onto fudge, swirl gently.
- Set & Chill: Set at room temperature for 2 hours, then refrigerate for 1 hour.
- Cut, Dust & Garnish: Lift fudge, cut into squares, dust with cocoa, garnish with espresso beans.
- Serve & Enjoy: Serve at room temperature.
Notes
For a vegan option, ensure all ingredients are vegan-friendly. Adjust espresso powder to taste.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250 kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 20 mg
Keywords: fudge,espresso,chocolate,marshmallow,dessert,homemade,vegan,coffee,sweet