Description
These pancakes combine the comforting flavors of cinnamon rolls with the bright zest of orange and creamy sweetness of cream cheese. They’re a delightful and indulgent breakfast treat!
Ingredients
- All-Purpose Flour (120g / 1 cup): Provides structure for light and airy pancakes.
- Granulated Sugar (30g / 2 Tbsp): Adds sweetness and balances flavors.
- Baking Powder (1 tsp): Creates fluffy pancakes; ensure freshness.
- Baking Soda (½ tsp): Provides extra lift and a tender crumb.
- Salt (¼ tsp): Enhances flavors and balances sweetness.
- Ground Cinnamon (2 tsp): Gives the pancakes a cinnamon roll essence.
- Whole Milk (240ml / 1 cup): Provides moisture and richness.
- Large Eggs (2): Bind ingredients and add richness.
- Melted Unsalted Butter (30g / 2 Tbsp): Adds flavor and tenderness.
- Vanilla Extract (1 tsp): Enhances the overall flavor.
- Orange Zest (1 Tbsp): Brings a bright, citrusy note.
- Cream Cheese (115g / ½ cup), softened: Base of the orange-cream cheese swirl.
- Powdered Sugar (60g / ½ cup): Sweetens the cream cheese filling.
- Orange Marmalade (2 Tbsp): Adds concentrated orange flavor.
- Orange Zest (½ tsp): Amplifies orange flavor in the swirl.
- Maple Syrup (60ml / ¼ cup): Key ingredient for the glaze.
- Unsalted Butter (30g / 2 Tbsp): Creates a glossy glaze.
- Smoked Paprika (Pinch): Adds smoky depth to the glaze (optional).
- Sliced Almonds (2 Tbsp), toasted: Provides a crunchy garnish.
Instructions
- Combine Dry Ingredients: Whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Prepare Wet Ingredients: Whisk together milk, eggs, melted butter, vanilla, and orange zest.
- Combine Wet & Dry: Gently mix wet and dry ingredients until just blended.
- Make Orange-Cream Cheese Swirl: Beat cream cheese, powdered sugar, marmalade, zest, and salt until smooth.
- Cook Pancakes: Heat a skillet over medium heat and lightly brush with butter.
- Pour & Swirl: Pour ¼ cup batter onto the skillet, top with 1 Tbsp swirl, and gently swirl.
- Flip & Finish: Cook 2-3 minutes per side, until golden brown.
- Prepare Maple-Smoke Glaze: Melt butter, stir in maple syrup and paprika (if using).
- Assemble & Serve: Stack pancakes, drizzle with glaze, sprinkle with almonds and zest.
Notes
For best results, don’t overmix the batter and use fresh baking powder. Resting the batter for 5-10 minutes can also improve texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1-2
- Calories: 350 kcal
- Sugar: 25 g
- Sodium: 250 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 75 mg
Keywords: pancakes,cinnamon roll,orange,cream cheese,breakfast,brunch,fluffy,sweet