Description
Salmon Poke Bowl – an easy, flavorful salmon poke bowl recipe! Learn how to make your own poke bowls at home!
Ingredients
Scale
- 1/4 cup soy sauce (sub tamari for gluten-free)
- 1 teaspoon rice vinegar
- 1/2 teaspoon garlic (minced)
- 1/2 teaspoon lime juice
- 1/4 teaspoon sesame oil
- 1/4 teaspoon ginger (grated)
- 1/8 teaspoon sriracha
- 8 ounces sushi grade salmon
- 2 cups cooked sushi rice
- 1 cup edamame (shelled)
- 1 cup cucumber (sliced)
- 1 avocado (sliced)
- 1/4 cup cilantro (chopped)
- jalapeño (sliced, optional)
- sesame seeds (optional)
Instructions
- Make Sauce: In a small bowl, add ¼ cup soy sauce, 1 teaspoon rice vinegar, ½ teaspoon garlic, ½ teaspoon lime juice, ¼ teaspoon sesame oil, ¼ teaspoon ginger, and ⅛ teaspoon siracha; whisk to combine and set aside.
- Marinate Salmon: Slice 8 ounces sushi grade salmon into cubes and place in a medium bowl. Pour Sauce over top and set aside while prepping the remaining ingredients.
- Build Bowls: Divide 2 cups cooked sushi rice, marinated salmon, 1 cup edamame, 1 cup cucumber, diced avocado, ¼ cup cilantro and jalapeño (if using) between two bowls. Garnish with black sesame seeds, if desired. Serve with additional soy sauce if you want.
Notes
Consume raw food at your own risk. Use sushi-grade salmon.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dinner/Entree
- Method: Counter Top
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 613 kcal
- Sugar: 4 g
- Sodium: 1695 mg
- Fat: 25 g
- Saturated Fat: 3 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 59 g
- Fiber: 12 g
- Protein: 39 g
- Cholesterol: 62 mg
Keywords: salmon poke bowl, sushi bowl, easy dinner, Asian-inspired, healthy seafood