Description
This delicious baked shrimp with lemon, garlic and butter is a quick oven-roasted or air fryer shrimp. Easy low carb, lean and green recipe for dinner or a party.
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 2 lemons (sliced)
- 3 tablespoons unsalted butter (melted or thinly sliced)
- 2 cloves garlic (diced)
- 1 tablespoon Italian seasoning
- 1 tsp fresh cracked pepper
- 1/4 tsp sea salt (optional)
Instructions
- Preheat: Preheat oven to 400 degrees.
- Prepare Pan: Lightly coat a baking sheet or air fryer basket with nonstick spray.
- Layer Lemons: Place a single layer of sliced lemons onto baking sheet or basket.
- Add Shrimp: After patting the shrimp dry with paper towels, place shrimp on top of the lemons in a single layer.
- Add Butter: Drizzle shrimp with melted butter or top with slices of butter.
- Season: Sprinkle with garlic, Italian seasoning, salt and pepper.
- Cook: Roast in oven or cook in air fryer at 400 degrees for about 8 minutes until pink and cooked all the way through.
- Serve: Serve warm right away with rice, vegetables or salad.
Notes
If using frozen shrimp, thaw it completely before cooking.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215 kcal
- Sugar: 1.6 g
- Sodium: 204 mg
- Fat: 10.8 g
- Saturated Fat: 5.5 g
- Unsaturated Fat: 5.3 g
- Trans Fat: 0 g
- Carbohydrates: 5.3 g
- Fiber: 1.8 g
- Protein: 24.2 g
- Cholesterol: 194 mg
Keywords: air fryer, dinner, seafood, sheet pan dinner, shrimp