Description
Easiest tin foil dinner! Simply bake right in your foil packet. Quick, easy, and effortless with seriously zero clean-up!!
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 tablespoon brown sugar
- 1 tablespoon lemon juice
- 3 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Kosher salt and freshly ground black pepper, to taste
- 2 pounds salmon
- 2 tablespoons chopped fresh parsley leaves
Instructions
- Step 1: Preheat oven to 375 degrees F. Line a baking sheet with foil.
- Step 2: In a small bowl, whisk together butter, brown sugar, lemon juice, garlic, oregano, thyme, rosemary, salt and pepper, to taste.
- Step 3: Place salmon onto prepared baking sheet and fold up all 4 sides of the foil. Spoon the butter mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.
- Step 4: Place into oven and bake until cooked through, about 15-20 minutes.
- Step 5: Serve immediately, garnished with parsley, if desired.
Notes
You can serve the dinner directly in the foil packet to eliminate dishwashing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 665 kcal
- Sugar: 4 g
- Sodium: 410 mg
- Fat: 53 g
- Saturated Fat: 15 g
- Unsaturated Fat: 38 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 46 g
- Cholesterol: 160 mg
Keywords: garlic butter salmon, foil packet dinner, easy salmon recipe, sheet pan salmon