Description
Easy One Pan Garlic Dill Lemon Baked Salmon Recipe – ready in under 30 minutes, simple and delicious sheet pan dinner that could be paired with a salad or roasted veggies for the perfect effortless nutritious meal.
Ingredients
Scale
- 1 1/4 lb Salmon (King, Sockeye or Coho salmon)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3 cloves garlic, minced (or 1 tsp garlic powder)
- 1 tbsp fresh chopped dill
- 2 tbsp olive oil
- 1 tbsp lemon juice
Instructions
- Step 1: Preheat oven to 350F. Grease a sheet pan or porcelain baking dish with olive oil. Season salmon on both sides with salt and pepper.
- Step 2: In a small bowl combine the remaining olive oil, garlic, dill, and lemon juice.
- Step 3: Place salmon skin side down in the baking dish. Pour the mixture over the salmon and spread on top.
- Step 4: Bake for 15-20 minutes, until the fish is no longer opaque on top. For a golden top, broil at 425F for 1 minute. Internal temperature should read 145F.
- Step 5: Garnish with fresh dill and lemon slices. Serve.
Notes
This recipe is great for low-carb and keto diets. Pairs well with green salads, cucumber salads, grilled zucchini, or green beans.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 267 kcal
- Sugar: 1 g
- Sodium: 353 mg
- Fat: 16 g
- Saturated Fat: 2 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 28 g
- Cholesterol: 77 mg
Keywords: baked salmon, garlic dill lemon salmon, one pan salmon, keto dinner, low carb salmon