Description
Savory, garlicky and totally crunchy, these broiled chicken thighs are a fast and easy entree to serve any night of the week.
Ingredients
Scale
- 1/3 cup butter, melted
- 1/4 cup reduced-sodium soy sauce
- 7 garlic cloves, minced
- 1/2 teaspoon pepper
- 8 bone-in chicken thighs (about 3 pounds)
Instructions
- Step 1: In a large bowl, mix the butter, soy sauce, garlic and pepper. Reserve 1/4 cup soy mixture for basting. Add chicken to remaining soy mixture; turn to coat.
- Step 2: Place chicken on a broiler pan, skin side down. Broil 4-6 in. from the heat for 10-15 minutes on each side or until a thermometer reads 170°-175°. Brush occasionally with reserved soy mixture during the last 10 minutes of cooking.
Notes
Can be substituted with boneless thighs or drumsticks. For air fryer: follow instructions but ensure an internal temperature of at least 165°.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 2 chicken thighs
- Calories: 598 kcal
- Sugar: 0 g
- Sodium: 833 mg
- Fat: 44 g
- Saturated Fat: 18 g
- Unsaturated Fat: 26 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 46 g
- Cholesterol: 201 mg
Keywords: garlic chicken, broiled chicken, crispy chicken thighs, quick dinner