Description
This is a vibrant, creamy garlic mayo recipe made with egg yolks, lemon juice, garlic, grapeseed and olive oils, and a touch of sumac, finished with crispy garlic garnish and fresh parsley. It’s designed to elevate everyday meals and is suitable for easy meal prep.
Ingredients
- 2 large egg yolks
- 2 teaspoons fresh lemon juice
- 1 teaspoon ground sumac
- to taste fine sea salt
- to taste freshly ground black pepper
- 3 cloves garlic, minced (for mayo base)
- 0.75 cup grapeseed oil
- 0.25 cup extra virgin olive oil
- 2 tablespoons grapeseed oil (for crispy garlic garnish)
- 2 cloves garlic, thinly sliced (for crispy garlic garnish)
- 1 tablespoon fresh flat-leaf parsley, finely chopped
- drizzle extra virgin olive oil (for garnish)
Instructions
- Prepare Base: In a medium-sized, non-reactive bowl, combine the egg yolks, fresh lemon juice, 0.5 teaspoon of the ground sumac, fine sea salt, freshly ground black pepper, and minced garlic. Whisk vigorously for 1-2 minutes until the mixture looks pale yellow and slightly thickened.
- Slowly Emulsify: Begin slowly drizzling in the 0.75 cup grapeseed oil, just a few drops at a time, while continuously whisking the egg yolk mixture. As it thickens, you can increase the oil flow to a very thin, steady stream. Continue whisking until all the grapeseed oil is incorporated and the mayo is thick and creamy.
- Add Finishing Oil: Gradually whisk in the 0.25 cup extra virgin olive oil in a slow, steady stream until thoroughly combined and smooth. Set the sumac garlic mayo aside.
- Make Crispy Garlic Garnish: Heat the 2 tablespoons grapeseed oil in a small frying pan over low to medium-low heat. Add the thinly sliced garlic and fry gently, stirring occasionally, for 5-7 minutes until golden brown and crisp.
- Drain and Cool Garnish: Immediately remove the crispy garlic from the pan with a slotted spoon. Spread them on a paper towel-lined plate to drain excess oil and cool completely.
- Plate and Serve: Spoon your finished sumac garlic mayo into a small serving bowl. Create a slight swirl, then sprinkle the remaining 0.5 teaspoon of ground sumac over the top. Arrange the crispy garlic slices around the center and scatter the finely chopped fresh flat-leaf parsley. Finish with a delicate drizzle of extra virgin olive oil around the edge.
Notes
Ensure all ingredients are at room temperature for best results. An immersion blender can save time. If your mayo separates, whisk a new egg yolk in a clean bowl, then slowly drizzle the broken mayo mixture into it while whisking vigorously. For variations, stir in 0.25 to 0.5 teaspoon cayenne pepper for spice, 1 tablespoon chopped chives or dill for an aromatic twist, or use an extra egg yolk for a richer texture. Store in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 25 minutes
- Cook Time: 7 minutes
- Category: Condiment
- Method: Emulsifying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 tablespoon (15 g)
- Calories: 100 calories
- Sugar: 0 g
- Sodium: 90 mg
- Fat: 11 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 9.5 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 0.5 g
- Cholesterol: 8 mg
Keywords: creamy garlic mayo, homemade aioli, sumac condiment, crispy garlic, easy meal prep, healthy appetizer, flavor enhancer, Mediterranean-inspired, dipping sauce, gourmet sauce