Description
Garlic Parmesan Chicken and Potatoes is a delightful one-pan meal that features crispy chicken and tender potatoes in a savory garlic sauce.
Ingredients
Scale
- 2 pounds chicken pieces (bone-in or boneless)
- 1.5 pounds baby potatoes (halved)
- 6 cloves fresh garlic (minced)
- 1 cup parmesan cheese (freshly grated)
- 4 tablespoons butter (unsalted)
- 2 tablespoons extra virgin olive oil
- 2 teaspoons Italian seasoning blend
- 1/4 cup fresh parsley (chopped)
- 1 teaspoon kosher salt
- 1/2 teaspoon cracked black pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper
- 1 teaspoon fresh lemon zest
- 2–3 fresh thyme sprigs
- 2 tablespoons romano cheese
Instructions
- Step: Pat the chicken dry and halve the baby potatoes evenly.
- Step: Mince the fresh garlic and grate the parmesan while preheating the oven to 425°F.
- Step: In a saucepan over low heat, melt the butter, add the minced garlic, and cook until fragrant, about 30 seconds.
- Step: Whisk in the freshly grated parmesan, Italian seasoning, smoked paprika, kosher salt, and cracked black pepper until combined.
- Step: In a large bowl, toss the halved potatoes in half of the garlic parmesan mixture and spread them out on a sheet pan.
- Step: Coat the chicken pieces thoroughly with the remaining garlic parmesan mixture and arrange them between the potatoes on the sheet pan.
- Step: Place the sheet pan in the oven and roast at 425°F for 35 minutes, ensuring the chicken reaches an internal temperature of 165°F.
- Step: Broil on high for 2-3 minutes until beautifully browned.
- Step: Let the dish rest for 5 minutes before garnishing with fresh parsley and serving.
Notes
Using fresh garlic greatly enhances the flavor. Patting the chicken dry ensures crispiness, and broiling at the end gives a golden crust.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550 kcal
- Sugar: 2 g
- Sodium: 720 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 45 g
- Cholesterol: 135 mg
Keywords: garlic parmesan chicken, roasted potatoes, one-pan meal, cozy dinner, chicken recipe