Description
Delicious Garlic Parmesan Chicken Skewers, an effortless grilling delight with juicy chicken and bold flavors.
Ingredients
Scale
- 2 lbs Chicken tenders, thighs, or breast
- 2 tbsp Olive oil
- 1 stick Butter
- 8–10 cloves Garlic, minced
- 1 tbsp Hot sauce
- 2 teaspoons Red pepper flakes
- 1/3 cup Fresh parsley, minced
- 1/2 cup Parmesan cheese, grated
- 2 teaspoons Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
Instructions
- Soak: Soak wooden skewers in water for at least 30 minutes.
- Mix: Combine paprika, garlic powder, onion powder, salt, and pepper in a small bowl.
- Cut: Cut chicken into 3-inch pieces and place in a large bowl.
- Toss: Drizzle olive oil over chicken and sprinkle with seasoning mixture.
- Pack: Pack chicken pieces onto skewers tightly.
- Trim: Trim skewers if needed to fit in air fryer.
- Melt: Combine butter and minced garlic in a microwave-safe bowl, heat until partially melted.
- Whisk: Stir in red pepper flakes, hot sauce, parsley, and Parmesan cheese.
- Reserve: Reserve 1/3 of the sauce for basting later.
- Cook: Place 2-3 skewers in the air fryer at 400°F and cook for 5 minutes.
- Flip: Flip skewers, baste with reserved sauce, and cook for an additional 2 minutes.
- Finish: Flip again, baste with more sauce, and continue cooking for another 5-6 minutes until internal temperature reaches 165°F.
- Serve: Serve warm, drizzled with remaining garlic sauce and extra Parmesan cheese.
Notes
Optional: Garnish with additional fresh parsley for color.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: APPETIZERS
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 300 kcal
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 80 mg
Keywords: chicken skewers, garlic parmesan, air fryer chicken, summer grilling, appetizers