Description
Make the best crispy air fryer chicken wings with this easy 25-minute recipe without any oil or mess. Just 3 pantry spices and done! Serve with your favorite dipping sauces and enjoy them for any gathering!
Ingredients
Scale
- 2.5 lbs chicken wings
- kosher salt
- black pepper
- garlic powder
Instructions
- Step: Preheat the air fryer to 400° F. Place wings on baking sheets and season to taste with salt, pepper and garlic powder.
- Step: Place seasoned wings in the air fryer basket in a single layer. Cook the wings for 10-15 minutes, then turn them and continue cooking 10-15 minutes or until wings are golden brown.
- Step: Remove from air fryer and serve with sauce of your choice.
Notes
Use paper towels to blot any moisture off the wings before adding seasoning. Lightly coat the wings with around ½ teaspoon of baking powder to help the skin get extra crispy. Ensure wings are in a single layer and not crowded; work in batches if necessary. Avoid using frozen wings; defrost them in the fridge overnight for the best results.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 227 kcal
- Sugar: 0 g
- Sodium: 75 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 19 g
- Cholesterol: 79 mg
Keywords: air fryer chicken wings, crispy wings, healthy chicken wings, game day snacks