Description
Indulge in our Golden Caramel Round Tart with Pistachio Crumble, a delightful dessert featuring rich caramel, crunchy pistachios, and a hint of dark chocolate. This tart is perfect for any occasion and guaranteed to impress.
Ingredients
Scale
- 200g (7oz) Unsalted Butter, Softened: For a flaky crust.
- 100g (3.5oz) Granulated Sugar: Adds crispness to the crust.
- 250g (2 cups) All-Purpose Flour: Provides structure to the crust.
- Pinch of Salt: Enhances crust flavor.
- 200g (1 cup) Packed Brown Sugar: For a deep caramel flavor.
- 100g (1/2 cup) Unsalted Butter: Creates a smooth caramel.
- 120ml (1/2 cup) Heavy Cream: Adds richness to the caramel.
- 1 tsp Alcohol-Free Vanilla Extract: Enhances caramel flavor.
- ½ tsp Fleur de Sel or Sea Salt: Balances caramel sweetness.
- 50g (1/3 cup) Pistachios, Finely Chopped: Adds crunch and flavor to the crumble.
- 30g (2 tbsp) Brown Sugar: For a caramelized crumble.
- 1 tsp Unsalted Butter: Binds crumble ingredients.
- Pinch of Ground Cinnamon: Complements pistachios in the crumble.
- 50g (1.75oz) Dark Chocolate (70% Cacao): Provides a contrasting flavor.
- 10ml (2 tsp) Coconut Oil: Creates a smooth chocolate drizzle.
- Extra Toasted Pistachio Shards & Light Dusting of Sea Salt: For garnish.
Instructions
- Prepare the Crust: Preheat oven to 175°C (350°F) and line a 20cm (8-inch) pan.
- Make Tart Dough: Cream butter and sugar, then add flour and salt.
- Bake the Crust: Press dough into pan and bake for 12-15 minutes.
- Craft Golden Caramel: Melt butter, add brown sugar and cream, boil for 2 minutes.
- Pour and Set Caramel: Pour caramel over crust and let set for 15 minutes.
- Prepare Pistachio Crumble: Toast pistachios, mix with sugar, butter, and cinnamon, then bake.
- Assemble the Tart: Sprinkle crumble over caramel.
- Create Chocolate Drizzle: Melt chocolate and coconut oil.
- Drizzle and Garnish: Drizzle chocolate, garnish with pistachios and salt.
Notes
For best results, ensure butter is softened but not melted. Toasting pistachios enhances their flavor. Adjust chocolate type to your preference.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 35 g
- Sodium: 150 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 50 mg
Keywords: tart, caramel, pistachio, crumble, chocolate, dessert, baking, sweet treat