Description
Broccoli, cauliflower and smoked turkey in a cheese sauce topped with crispy buttered panko bread crumbs.
Ingredients
Scale
- 1 (12 oz) package frozen broccoli
- 1 (12 oz) package frozen cauliflower
- 2 Tbsp butter
- 8 oz smoked turkey cubes
- 2 Tbsp flour
- 1 ½ cups milk
- ¾ cup shredded cheddar cheese
- ½ cup shredded parmesan cheese
- Kosher salt and pepper
- ⅓ cup panko breadcrumbs
- 1 Tbsp melted butter
Instructions
- Step: Steam cauliflower and broccoli in a steamer basket in the Instant Pot for 1 minute under pressure, then remove and discard water.
- Step: Melt 2 Tbsp butter in the pot on saute setting and saute smoked turkey cubes for a couple of minutes.
- Step: Whisk in flour a teaspoon at a time, then slowly add milk, whisking constantly until the sauce thickens.
- Step: Turn off heat and fold in cheddar cheese, parmesan cheese, salt, and pepper.
- Step: Fold in the steamed cauliflower and broccoli.
- Step: Toss panko breadcrumbs in 1 Tbsp melted butter and sprinkle on top.
- Step: Air fry at 400°F for 3 minutes or bake in a 9×9 inch dish at 350°F for 25 minutes until browned.
Notes
Serve as a side dish or as a main dish. Store leftovers in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Instant Pot and air fryer lid or stove/oven
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 8 g
- Sodium: 950 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 75 mg
Keywords: casserole, broccoli, cauliflower, smoked turkey, cheese sauce, side dish