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Greek Shrimp Mediterranean Bowl

Greek Shrimp Mediterranean Bowl


  • Author: AlmaHerzog
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Greek Shrimp Mediterranean Bowl is a fresh, easy dinner packed with juicy seasoned shrimp, fluffy quinoa, crisp vegetables, briny olives, and creamy feta. It is a colorful healthy bowl recipe that works beautifully for quick dinner nights, easy lunch prep, healthy food ideas, Mediterranean dinner ideas, and simple high-protein meals.


Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup quinoa, uncooked
  • 2 cups water
  • 4 cups romaine lettuce, chopped
  • 1 cucumber, sliced
  • 1 cup tomatoes, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup kalamata olives, sliced
  • 3/4 cup feta cheese, crumbled
  • 1 lemon, cut into wedges
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Step 1: Rinse the quinoa, then cook it with the water until tender and fluffy. Set it aside and fluff with a fork.
  2. Step 2: Pat the shrimp dry and toss them with olive oil, garlic, paprika, oregano, salt, and black pepper.
  3. Step 3: Heat a skillet over medium-high heat and cook the shrimp for 2 to 3 minutes per side until pink and lightly golden.
  4. Step 4: Prep the lettuce, cucumber, tomatoes, red onion, olives, feta, lemon, and parsley while the shrimp cooks.
  5. Step 5: Divide the lettuce and cooked quinoa among four bowls.
  6. Step 6: Arrange the cucumber, tomatoes, red onion, olives, and shrimp over each bowl.
  7. Step 7: Top with crumbled feta, fresh parsley, and a squeeze of lemon before serving.

Notes

Do not overcook the shrimp, because they can turn rubbery fast; pull them from the pan as soon as they are pink, opaque, and lightly firm.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 bowl
  • Calories: 430 kcal
  • Sugar: 4 g
  • Sodium: 780 mg
  • Fat: 18 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 29 g
  • Fiber: 4 g
  • Protein: 35 g
  • Cholesterol: 215 mg

Keywords: greek shrimp mediterranean bowl, shrimp bowl, quinoa bowl, healthy dinner, easy dinner, quick dinner, mediterranean recipe, lunch prep, healthy food ideas