Description
Need an easy grilled chicken recipe? Try this simple to make Grilled Balsamic Glazed Chicken recipe! With only 3 ingredients you have to make it today!
Ingredients
Scale
- 2 lbs Boneless Skinless Chicken Breasts
- 1/4 cup Balsamic vinegar
- 1/8 cup brown sugar
- 1/2 tsp Pepper
Instructions
- Step 1: In a medium bowl, whisk together ¼ cup balsamic vinegar, ⅛ cup brown sugar, and ½ teaspoon black pepper until the brown sugar is dissolved.
- Step 2: Place 2 pounds boneless skinless chicken breasts (approximately 4 chicken breasts) in a large bowl or gallon-size storage bag.
- Step 3: Pour the balsamic marinade over the chicken, seal the bag or cover the bowl, and turn the chicken to coat it evenly.
- Step 4: Refrigerate and marinate the chicken for at least 4 hours or overnight for the best flavor.
- Step 5: Preheat a grill to medium-high heat.
- Step 6: Remove the chicken from the marinade and discard the remaining marinade.
- Step 7: Grill the chicken for 7 to 10 minutes per side, or until the chicken reaches an internal temperature of 165 degrees F.
- Step 8: Transfer the chicken to a plate and let it rest for 5 minutes.
- Step 9: Slice the chicken, serve warm, and enjoy.
Notes
These marinade is delicious on chicken legs and chicken thighs too!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200 kcal
- Sugar: 6 g
- Sodium: 179 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 1 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 32 g
- Cholesterol: 97 mg
Keywords: grilled balsamic glazed chicken, easy grilled chicken, balsamic chicken marinade