Description
Juicy grilled chicken and caramelized pineapple combined with a bold, sweet, and savory marinade for a bright and colorful summer meal.
Ingredients
Scale
- 2 pounds boneless skinless chicken thighs, cubed
- 2 cups fresh pineapple chunks
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 small red onion, cut into wedges
- 0.25 cup soy sauce
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons fresh lime juice
- 3 garlic cloves, minced
- 1 teaspoon fresh ginger, grated
- 0.5 teaspoon black pepper
Instructions
- Step: Whisk soy sauce, olive oil, honey, lime juice, garlic, ginger, and black pepper. Add chicken and marinate at least 30 minutes.
- Step: Preheat grill to 400 to 425 degrees Fahrenheit and oil grates.
- Step: Thread chicken, pineapple, peppers, and onion onto skewers.
- Step: Grill 10 to 14 minutes, turning every few minutes, until chicken reaches 165 degrees Fahrenheit.
- Step: Rest 3 to 5 minutes before serving.
Notes
Use fresh pineapple for better caramelization. If using wooden skewers, soak them in water to prevent burning. Do not overcrowd the skewers to ensure even cooking.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 18 g
- Sodium: 700 mg
- Fat: 25 g
- Saturated Fat: 6 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 48 g
- Cholesterol: 110 mg
Keywords: chicken pineapple kabobs, grilled chicken, summer recipes, pineapple chicken, skewers