Description
Tender Juicy Chicken stuffed with Turkey Ham and Swiss Cheese Grilled to perfection and brushed with a Scrumptious Dijon Vinaigrette.
Ingredients
Scale
- 4 boneless skinless chicken breast halves
- 4 slices of thinly sliced deli turkey ham
- 4 slices of Swiss cheese
- Dijon Mustard
- salt and pepper
- 2 T apple cider vinegar
- 1 T Dijon mustard
- 1 T honey
- 2 T olive oil
- 1 T minced fresh parsley
- 1/2 teaspoon fresh thyme leaves (optional)
Instructions
- Step: Preheat the grill to medium-high heat.
- Step: Cut a pocket into each chicken breast by inserting the knife blade into the thick end of the breast and sweeping the blade back and forth.
- Step: Layer a slice of turkey ham with a slice of cheese, roll them up together, and insert into the pockets.
- Step: Brush each breast with Dijon mustard and sprinkle with salt and pepper.
- Step: Whisk together the apple cider vinegar, Dijon, honey, olive oil, and parsley; season with salt and pepper.
- Step: Grill chicken 6-9 minutes per side, with the lid down, brushing each breast with the vinaigrette while cooking.
- Step: Plate the chicken and drizzle the remaining vinaigrette over the top and serve.
Notes
Grilled Chicken Cordon Bleu is an elegant summertime dish! It’s an easy classic recipe to make, yet juicy and full of flavor!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Dishes
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 393 kcal
- Sugar: 4 g
- Sodium: 484 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 46 g
- Cholesterol: 130 mg
Keywords: grilled chicken, cordon bleu, turkey ham, swiss cheese, dijon vinaigrette, summer grilling