Description
Greek Chicken Skewers with Yogurt Sauce is a quick weeknight dinner that you can throw together in about 30 minutes.
Ingredients
Scale
- 4 chicken breasts, cubed
- 3 tbsp olive oil
- 2 tbsp honey
- 2 tbsp red wine vinegar
- ½ tsp kosher salt
- ½ tsp oregano
- ½ tsp pepper
- ¾ cup Greek yogurt, unflavored, full-fat
- ¼ cup dill, finely chopped
- 1 garlic clove, minced
- 2 tbsp grated cucumber, squeezed of excess water
- 1 tbsp lemon juice
- 1 pinch kosher salt
Instructions
- Step: Toss the cubed chicken with olive oil, honey, red wine vinegar, kosher salt, oregano and pepper.
- Step: Preheat the grill to 350 degrees Fahrenheit (medium heat), then clean and oil the grill.
- Step: Combine the Greek yogurt, chopped dill, garlic clove, cucumber, lemon juice, and kosher salt; cover and refrigerate until serving.
- Step: Thread the chicken onto skewers.
- Step: Grill the skewers for 5-6 minutes on each side or until the internal temperature reaches 165 degrees F.
- Step: Serve the grilled chicken with the chilled yogurt sauce.
Notes
Refrigerator: Store chicken and yogurt sauce in airtight containers for up to 3 days. Freezer: Wrap cooled chicken tightly in foil and store in an airtight container for up to 3 months. Yogurt sauce does not freeze well.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 436 kcal
- Sugar: 10 g
- Sodium: 433 mg
- Fat: 17 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.003 g
- Carbohydrates: 11 g
- Fiber: 0.2 g
- Protein: 57 g
- Cholesterol: 148 mg
Keywords: Greek chicken, chicken skewers, tzatziki, grilled chicken, yogurt sauce