Description
Handmade burgers flavoured with ginger, green onion, jalapeño and panko topped with wasabi mayo
Ingredients
Scale
- 2 pounds Atlantic salmon, skinned and chopped
- 4 scallions, finely chopped
- ½ of a jalapeño pepper, finely diced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon sesame seeds
- 2 eggs
- juice from half a lime
- 1 tablespoon soy sauce
- 1½ cups panko breadcrumbs
- ¾ cup mayonnaise
- 1 tablespoon pickled ginger, finely diced
- 1 teaspoon wasabi, more to taste
- 4 or 8 hamburger or slider buns
- curly lettuce
- soy sauce
- sliced cucumber
Instructions
- Prepare the topping: Place mayonnaise, pickled ginger and wasabi into a small bowl and stir together until combined. Taste, then add more wasabi if desired. Cover and refrigerate until use.
- Prepare the burgers: Place all of the ingredients for the burgers into a medium-sized bowl and stir together. Bring the mixture together by hand and divide into either 4 x 8oz. burgers or 8 x 4oz. sliders. Place burgers onto a parchment-lined baking sheet, cover and refrigerate for at least 30 minutes.
- Cook the burgers: Preheat barbecue to 450°F. For 4oz. sliders: place onto grill, close lid and cook for 2½ minutes. Flip and cook for an additional 2 minutes. For 8oz. burgers: place onto grill, close lid and cook for 3 minutes. Flip and cook for an additional 3 minutes.
- To serve: Place a piece of curly lettuce on each bun, then top with burgers or sliders. Brush the burger tops with soy sauce and sprinkle with sesame seeds. Add a generous dollop of the ginger-wasabi mayo and gently spread it out across the burger. Add cucumber slices, then the top of the bun. Serve immediately.
- Prep Time: 21 minutes
- Cook Time: 6 minutes
- Category: Grilling & Barbeque
- Method: Grilling
- Cuisine: Fusion
Nutrition
- Serving Size: 1 burger
- Calories: 720 kcal
- Sugar: 6 g
- Sodium: 850 mg
- Fat: 42 g
- Saturated Fat: 11 g
- Unsaturated Fat: 31 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Protein: 44 g
- Cholesterol: 165 mg
Keywords: grilled salmon burgers, wasabi mayo, seafood burgers, panko salmon