Description
Dive into vibrant flavors with this Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce. Perfect for quick dinners—try it today!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp paprika
- ½ tsp garlic powder
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ tsp cayenne pepper (optional)
- 1 cup frozen corn, thawed
- ½ cup red onion, diced
- ¼ cup cilantro, chopped
- 1 jalapeño, seeded and minced (optional)
- 1 lime, juiced
- Salt to taste
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tbsp cilantro, chopped
- 1 tbsp lemon juice
- 1 clove garlic, minced
- ¼ tsp salt
- ¼ tsp black pepper
- 1 avocado, sliced or mashed
- Sesame seeds, for garnish
- Green onions, chopped, for garnish
Instructions
- Step: Toss shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne (if using). Let marinate for 15-30 minutes.
- Step: In a bowl, mix thawed corn, red onion, minced jalapeño (optional), cilantro, lime juice, and salt to create the corn salsa.
- Step: Preheat your grill over medium heat and grill the shrimp for about 2-3 minutes on each side until pink and opaque.
- Step: Combine mayonnaise, sour cream, cilantro, lemon juice, minced garlic, salt, and pepper in a small bowl to make the creamy garlic sauce.
- Step: Assemble your bowl starting with corn salsa at the base, followed by grilled shrimp and sliced avocado. Drizzle with creamy garlic sauce.
Notes
For extra flavor, let shrimp marinate for 15-30 minutes. To keep avocado fresh, store it separately or squeeze lime juice over mashed avocado to prevent browning.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 540 kcal
- Sugar: 4 g
- Sodium: 680 mg
- Fat: 36 g
- Saturated Fat: 6 g
- Unsaturated Fat: 30 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 7 g
- Protein: 27 g
- Cholesterol: 195 mg
Keywords: grilled shrimp, corn salsa, avocado bowl, healthy dinner, creamy garlic sauce